Recipes
Spinach/Artichoke Dip (Fay Anne de Freitas) | |
14 oz can Artichoke hearts, drained and chopped 10 oz frozen chopped spinach – drained ½ cup sour cream ¼ cup mayonnaise | ¼ cup grated Parmesan cheese 8 oz cream cheese 1 clove garlic - minced Pinch of salt/pepper |
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