Mango Sauce (Fay Anne de Freitas) - Family de Freitas

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Mango Sauce (Fay Anne de Freitas)
1 mango
½ cup orange juice
2 tbsp lime juice
2 tsp cornstarch

½ tbsp water
2 tbsp dark rum
2 tbsp honey
  1. Mix the mango pulp, orange juice, lime juice and honey in a saucepan.
  2. Bring to the boil and then reduce heat and simmer for 5 minutes stirring occasionally.
  3. Mix the cornstarch with the water until dissolved.
  4. Stir into the mango mixture and simmer for 1 minute or until thickened.
  5. Finally, stir in dark rum.
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