Recipes
Corn Soufflé (Delma Gomes from Boston Cooking Book) | |
2 cups corn – fresh or grated 2 tbsp flour 2 eggs separated – yolks and whites A few grains of pepper | 1 tbsp butter 1 ¼ tsp salt 1 cup milk A few grains of pepper |
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Corn Soufflé (Delma Gomes from Boston Cooking Book) | |
2 cups corn – fresh or grated 2 tbsp flour 2 eggs separated – yolks and whites A few grains of pepper | 1 tbsp butter 1 ¼ tsp salt 1 cup milk A few grains of pepper |
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