Recipes
Chocolate Mousse (Delma Gomes) | ||
2 squares unsweetened chocolate 1 tsp granulated gelatin | 1 cup milk 3/4 cup sugar | 1 tsp vanilla 2 cups whipping cream |
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Chocolate Mousse [4] (Fay Anne de Freitas) | ||
225 g (8 oz) plain chocolate 2 egg yolks | 50 g (2 oz) caster sugar | 300 ml (10 fl
oz) double cream
Pouring cream and/or orange segments |
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