Chicken Kebabs (Delma Gomes) - Family de Freitas

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Recipes
Chicken Kebabs (Delma Gomes)
8 oz chicken breast
½ lb large firm tomatoes
Curry powder

4 oz onions
6 oz pineapple cubes
3 tbsp tomato juice
2 sweet peppers
¼ pint pineapple juice
  1. Put the chicken, cut into cubes, to soak in pineapple juice mixed with the tomato juice and a dash of curry powder.
  2. Cut the onions and other bulk ingredients into cubes the same size as the chicken cubes.
  3. Place on skewers and either grill or bake at 350F/176C for 15 minutes.

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