| 1 uncut sandwich loaf – 1 day old Pinch of dry mustard 4 tbsp watercress chopped
| 10 oz butter 4 hard boiled eggs chopped Green colouring
| 2 cans devilled ham 6 tbsp mayonnaise ½ lb cream cheese
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- Remove the crusts from the loaf and cut three times lengthwise into four long slices.
- Spread each slice with butter except the outside of the top and bottom slice.
- Cream 2 oz butter with ham, add mustard and spread over 1 slice then cover with next slice.
- Cream eggs with mayonnaise, season, and spread on second slice and cover with third slice.
- Blend watercress into 2 oz butter creamed with 2 oz cheese, add colouring, and spread on third slice.
- Cover with top slice.
- Wrap with baking foil and place between two baking sheets with a weight on top.
- Leave until required.
- To serve, spread outside top with remaining cream cheese creamed with 4 oz butter. Pipe and decorate. Cut into slices.
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