Recipes
Baked Pastelle (Fay Anne de Freitas from Helen Sulliman) | |
½ lb butter or margarine 2 chopped onions 1 ½ cups very fine grind cornmeal – Promosa Salt to taste Seasoning peppers | 1 lb minced meat/chicken/fish 1 tin creamed sweet corn 1 ½ cups milk or coconut milk 2 eggs Minced seasoning |
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