Recipes
Griddle Scones (Maria Teresa Faria de Freitas) | |
¾ lb flour 1 tsp cream tartar ½ tsp bicarbonate of soda ¼ tsp salt Milk, or milk/water mix | |
If sour milk is used, only half of the quantity of cream of tartar is necessary. |
Oven scones (Fay Anne de Freitas) | |
8 oz plain flour Pinch of salt ½ tsp of bicarbonate of soda 1 tsp cream of tartar | 1 ½ oz margarine 4 tbsp milk and water mixed half and half Milk for glazing |
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Worcester Scone Bake (Delma Gomes) | ||
Scone Dough 12 oz self-raising flour 5 tbsp milk Pinch of salt | Filling 4 oz chopped bacon 2 onions slice thin 1 tbsp Worcester Sauce Salt and pepper | Sauce 4 hard boiled eggs 1 oz butter 10 oz flour ½ pint milk Salt and pepper 3 oz Lancs cheese grated |
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