Piquant Malaga Sauce - for fondues etc. (Gene Watkinson)

Piquant Malaga Sauce - for fondues etc. (Gene Watkinson) - Family de Freitas

Recipes

Piquant Malaga Sauce - for fondues etc. (Gene Watkinson)
2 eggs – hard-boiled 2 eggs 2 oz sultanas 1 tbsp clear honey	1 tsp ground black pepper ¼ pint olive oil 3 tbsp wine vinegar	½ tsp Cayenne pepper 4 oz chopped almonds 3 tbsp tomato ketchup
Chop the hard-boiled eggs and mix with the raw eggs, pepper, Cayenne pepper and olive oil. Stir in the chopped almonds, sultanas and remaining ingredients. Leave in a cool place for 20 minutes to allow the flavours to blend. Serve with grilled fish, kebabs or meat fondues.