Pancakes (Fay Anne de Freitas)

Pancakes (Fay Anne de Freitas) - Family de Freitas

Recipes

Pancakes [8] (Fay Anne de Freitas)
4 oz Plain or self-raising flour Pinch of salt	½ pint of milk 1 tbsp melted butter	1 egg
1. Sift flour and salt into a bowl. 2. Beat to a smooth batter with the unbeaten egg, half of the milk, and the melted butter. 3. Let batter stand for 2 hours. 4. Fry portions on a medium hot skillet

Pancakes – Spicy – Dosa [8] (Fay Anne de Freitas)
2 cups rice flour 2 tbsp split black pea flour ½ tsp brown sugar	½ tsp baking powder 3 green chilis finely chopped Water
Mix the ingredients well and beat in enough water to form a batter. Let stand for half an hour in a warm place. Heat frying pan, wipe with ghee (see below). Fry two spoonful’s of batter per portion. Serve with yogurt and chutney and the following Ghee filling.
12 oz potatoes 1 tbsp grated coconut 2-4 green chilis chopped 1 inch ginger 1 tsp ghee 1 chopped onion	½ tsp split black pea powder 1 ½ tsp split channa dhal powder 1 tsp mustard seeds ½ tsp cumin ½ tsp turmeric ½ tsp masala paste
Peel the potatoes, boil and mash. Grind the coconut, chilis, ginger and a few drops of water to form a paste. Heat the ghee and fry the chopped onion. Add the dhal, mustard seeds, cumin, turmeric and then stir fry for a few minutes. Add the potato and the masala paste and continue frying for 5 minutes. Place a portion of the filling into each pancake and fold. Fry the pancakes in ghee until crisp.