Recipes
Meringue (Gene Watkinson) | |
Egg whites Caster sugar | |
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Meringue Cases (Delma Gomes) | ||
1 stiffly beaten egg white Lemon juice | 1 oz castor sugar | 1 oz sieved icing sugar |
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Meringues (Delma Gomes) | ||
3 egg whites ¼ tsp vanilla essence | 7 oz granulated sugar | 3 tsp baking powder |
Use 2 meringues for each serving with either ice cream or whipped cream. |
Meringues (Maria Teresa Faria de Freitas) | ||
2 whites of eggs 4 oz castor sugar 1 gill cream | Vanilla essence Chopped pistachio nuts | |
NOTE: If the meringues are to be kept, place them in an airtight tin box. |