Recipes
Lemon Sherbet (Maria Teresa Faria de Freitas) | ||
1 quart water 2 cups sugar 2 cups lemon juice 2 egg whites slightly beaten |  | |
| Boil the sugar and water for 20 minutes. After it begins to cool, add fruit juices and the slightly beaten whites of egg. Freeze – stirring once or twice after the first half hour. | ||