Recipes
Fruit Juice (Maria Teresa Faria de Freitas) | ||
| 1 quart cold water 2 cups sugar 1 cup orange juice ½ cup lemon juice 2 cups chopped pineapple Sprigs of mint |  | |
| Boil
the sugar and pineapple together for 20 minutes. All the lemon and orange
juice. Remove from fire at once and let stand until cool. Strain and then
dilute with an equal amount of cold water. Serve in tall glasses with ice and
sprigs of mint. | ||