Dumplings for vegetables (Delma Gomes) - Family de Freitas

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de Freitas
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Recipes
Dumplings for Vegetables (Delma Gomes)
½ lb flour OR
3 oz flour and 1 oz cornmeal
Grated nutmeg
1/8 tsp salt
3-4 tbsp milk or water

1 ½ oz margarine
1 tsp baking powder
1 tbsp sugar
Chopped shallot (opt)
Chopped herbs (opt)

  1. Sift the flour, add the margarine, salt, sugar and nutmeg and other options.
  2. Mix with enough milk or water to make a stiff dough.
  3. Knead lightly and form into balls.
  4. Place on top of vegetables and cook for precisely 7 minutes – do not overcook.

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