Recipes
Conversion Charts | ||||
Liquids | Weights | Cake tins | 1 lb in Cups | Other |
1 tsp = 5ml 1 tbsp = 15ml 1 pint = 600ml | 30g = 1oz 450g = 1lb | 18cm = 7in 20cm = 8in 23cm = 9in 25cm = 10in | Butter – 2 cups Rice - 2 cups Sugar – 2 ¼ cups Icing sugar – 3 cups Flour – 4 cups | 1 peck = 16 dry pints 1 gill = ¼ pint |