Recipes
Coconut Macaroons [12] (Delma Gomes) | ||
| ¼ cup condensed milk 1 egg white beaten stiff | 1 cup shredded coconut ¼ tsp vanilla |  |
| 1. Mix condensed milk, vanilla and coconut and then fold in the egg white. 2. When thoroughly mixed, drop teaspoonfuls onto a greased cookie sheet. 3. Bake until lightly browned. Makes 1 dozen. | ||
Coconut Macaroons (Maria Teresa Faria de Freitas) | |
1
can condensed milk Few grains of salt ½ lb dry shredded coconut ¼ tsp vanilla |  |
Mix all ingredients until very stiff. Make
small balls. Place them on a well-buttered sheet. Bake until brown. | |