Recipes
Choux Pastry and Eclairs (Maria Teresa Faria de Freitas) | ||
2 oz flour 1 oz butter 1 gill water Pinch of salt | Few drops of vanilla 1 egg ½ egg yolk | |
Making Eclairs
|
Choux Pastry and Eclairs (Maria Teresa Faria de Freitas) | ||
2 oz flour 1 oz butter 1 gill water Pinch of salt | Few drops of vanilla 1 egg ½ egg yolk | |
Making Eclairs
|