Recipes
Chinese Stock (Fay Anne de Freitas) A basic stock used for soups and general use in Chinese cooking. Keeps for 4 to 5 days in the fridge, but may be frozen for later use. | ||
1 lb 10 oz chicken pieces 1 lb 10 oz pork spare ribs 6 pints cold water | 3 to 4 pieces fresh ginger root crushed 3 to 4 spring onions tied into a knot | 3 to 4 tbsp Chinese rice wine, saki, or sherry |
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