Chicken Cutlets (Delma Gomes)

Chicken Cutlets (Delma Gomes) - Family de Freitas

Recipes

Chicken Cutlets (Delma Gomes)
6 oz chicken chopped/cooked 1 oz mushrooms chopped/cooked 3 tbsp white sauce Flour	2 oz ham chopped/cooked 1 tsp parsley chopped 1 egg Uncooked macaroni	¾ cup grated cheese Salt, pepper, nutmeg Breadcrumbs
Mix all of the main ingredients together over gentle heat. Turn onto a plate and leave until cool. Cut into 8 portions and shape into cutlets using a little flour. Dip in the beaten egg and coat with breadcrumbs and fry in hot fat until golden brown. Place a small piece of macaroni in the end of each cutlet and then fix the cutlet frill.