Recipes
Broas (Maria Teresa Faria de Freitas) | |
¼ lb ground almonds 1 lb flour ½ lb butter 1 lb sugar Lemon Apricot marmalade Baking powder 6-8 egg yolks |  |
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Broas (Maria Teresa Faria de Freitas – NB change of handwriting) | |
1 lb sugar 1 lb flour ¼ of butter 1 Lemon peel Some lemon juice 2 spoons of cinnamon 4 egg yokes, but depending on the flour, more could be included 1 egg white Baking powder |  |
| Put the flour in a bowl. Make a hollow in the middle and put all the ingredients in there, crumbling the ingredients with one’s fingers and mixing the flour without kneading it. Form the cookies and place them on trays (without flour). Use baking powder. | |