Breakfast Rolls (Delma Gomes)

Breakfast Rolls (Delma Gomes) - Family de Freitas

Recipes

Breakfast Rolls (Delma Gomes)
Rolls 1 lb flour 8 oz warm milk 2 oz margarine	1 tsp sugar 1 tsp salt	1 egg beaten ½ oz fresh yeast or 2 tsp dried yeast
Egg wash 1 egg beaten Poppy seeds (optional)	1 tsp sugar	1 tbsp water
Blend 5 oz flour with sugar, yeast and milk. If using dried yeast, blend with a little warm milk, set aside until frothy and then add to the other ingredients. Mix remaining flour with salt and then rub in the margarine. Add the egg and gradually incorporate the flour and yeast mixture. Mix well to give a soft dough that leaves the sides of the bowl clean. Knead until it is smooth and no longer sticky – about 10 minutes Bake Use this basic dough to make a variety of shapes – and serve at a dinner party with cold meats.